This is an important question because if you live in town and don't already
have a lot of tools and accessible land, you may discover that it's cheaper to buy
your food in supermarkets than to grow it. You need answers to this question other
than "To save money..." Consider these answers:
There's no better way to
learn about nature. The garden is a kind of ecosystem in itself. The garden has its own system of
energy flow and it recycles its
nutrients such as nitrogen. When you see wasps collecting spiders from your squash
plants you'll understand more about predator/prey relationships than if you read a whole
chapter on it. Soil has its own ecology and if you don't understand it your plants may
die. If you don't understand that those pretty cabbage moths leave behind eggs from which
hatch caterpillars that eat your cabbage before they metamorphose into new cabbage moths,
you may lose your cabbage crop. Every garden is a zoo and a botanical garden where you can
see thousands of different kinds of organisms -- different families of them, different
genera, species and subspecies. All the basic elements of nature exist in any average
Fresh jalapeņo peppers
Fresh food is
healthier to eat and it tastes better than store-bought, processed food.
When vegetables are harvested many nutrients in them begin breaking down. The longer the
period between harvest and being eaten, the more those nutrients are lost. Moreover, just
look at all the chemical additives added to your foods to preserve them, color them and
add taste. Fresh food grown by you and not contaminated by chemicals is much better for
you and tastes better than average store-bought food.
Working in the garden is
healthy for you. With all its stooping, digging, hoeing, carrying, etc. it
provides exercise you may not get in your everyday life. However, maybe the most healthy
thing it does for you is to give your mind and spirit a moment to commune with Nature! I
can't explain how it happens but I can promise you that just working a while in the garden
each day raises your spirits as it tones up your body.
An okra flower precedes the okra
Gardening helps the
Earth heal. Sometimes it seems that everything we do ends up killing
something nice or destroying a part of Nature we don't mean to hurt. Gardening gives us a
chance to help Nature restore herself. The plants we grow convert industry's carbon
dioxide to oxygen, which we animals need. As we add organic material to soil as we garden,
the soil's structure improves and its microflora and -fauna becomes more healthy. Any
garden increases species diversity on the ground it occupies. Knowing that you're doing at
least something to help the Earth heal can make you feel a lot better. Finally, when we
eat something from our own backyards we're not paying people to transport produce from
distant parts of the world, keeping it cool all the time, with all the carbon dioxide and
other pollutants that entails.
Don't forget the marigolds...
Gardening is fun
and even therapeutic. Each morning you walk out and see how things have
grown, what's been nibbled on during the night, what might be picked that day... You just
walk around and it's like visiting an old friend who has changed overnight! Moreover, when
you fill your head with thoughts about flowers and fruits, soil, bugs, weeds, tools,
fertilizer, etc., those thoughts replace gloomier, negative thoughts. The garden heals
the sad, unhappy spirit!
And it CAN
reduce your food bill. Most gardens in towns and suburbs are more hobbies
than serious efforts to produce food for the daily table. However, if you really grow what
you want to eat, preserve those things with canning and freezing, and truly eat these
things instead of going out or eating processed food, the savings can be substantial.
classic summer squash