An
Excerpt from Jim Conrad's |
PINK TABEBUIASSometimes a flowering tree imprints its presence on a landscape so definitively that the landscape would be a whole other thing without it. Think of the Kentucky landscape in spring without dogwoods, or Mississippi in late spring without magnolias. These days Chiapas's parched, rural landscape is ennobled with pink Tabebuias -- medium-size trees, largely leafless for the dry season, covered with pink flowers, as seen below.
Antonio told me that the flowers could be eaten so I went and nibbled on a few. I found them perfumy but somewhat bitter. I guess that when the chips are down you might be glad to have them, though. These trees are very conspicuous in towns all over tropical Mexico. Back in the Yucatán I remarked on how pretty they were along streets in Mérida. Sometimes you see them so pink beneath a deep blue sky that they look unreal, almost like too much of a good thing. But not only are they real, here they are also living well inside their original homeland, which extends from Mexico to Venezuela. Being a native tree, it's mentioned in my Plantas Medicinales de México. A tea brewed from its bark and leaves has been used to bring down fevers. |
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