ZACATECAS
Zacatecas

CULINARY THUMBNAIL

Here is the most notable characteristic of this state's cuisine:

  1. arid highlands (averaging over 7,000 feet elevation, 2200 m) covered with ranchlands and desert, so lots of meat

TRADITIONAL DISHES TO LOOK FOR

SWEETS

ALCOHOLIC DRINKS


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Information on this page based on material presented in Gastronomía: Atlas cultural de México, 1988, an extensive and well illustrated work by various authors, published by the Secretaría del Educación Pública, Instituto Nacional de Antropología e Historia in Mexico City.