TABASCO
Tabasco

CULINARY THUMBNAIL

Here are the most notable characteristics of this state's cuisine:

  1. mostly steamy tropical lowlands producing abundant tropical produce
  2. lots of ranching providing fresh meat
  3. coastline, large rivers and lakes providing excellent seafood
  4. according to Conaculta's series on family cooking in Mexico, Tabasco, more than any other state, has kept the original flavor of its traditional dishes by continuing to use pre-Hispanic ingredients and recipes

TRADITIONAL DISHES TO LOOK FOR

SWEETS

NON-ALCOHOLIC DRINKS

ALCOHOLIC DRINKS


¿Tienes más información, recetas tradicionales, o fotos acerca de la comida de este estado? Si te gustaría compartir tu material con otros, mándalo y lo presentaré aquí.

Information on this page based on material presented in Gastronomía: Atlas cultural de México, 1988, an extensive and well illustrated work by various authors, published by the Secretaría del Educación Pública, Instituto Nacional de Antropología e Historia in Mexico City.