SONORA
Sonora

CULINARY THUMBNAIL

Here are three characteristics of this state's cuisine:

  1. expert beef preparation because of its arid-inland ranching
  2. great seafood in towns along its coast
  3. much processed food and articles made of wheat flour instead of cornmeal because of its proximity to the USA

TRADITIONAL DISHES TO LOOK FOR

SEAFOOD

TRADITIONAL ALCOHOLIC DRINKS


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Information on this page based on material presented in Gastronomía: Atlas cultural de México, 1988, an extensive and well illustrated work by various authors, published by the Secretaría del Educación Pública, Instituto Nacional de Antropología e Historia in Mexico City.