SINALOA
sinaloa

CULINARY THUMBNAIL

Here are the most notable characteristics of this state's cuisine:

  1. seafood, especially shrimp (camarón)
  2. ranching provides fresh meat

TRADITIONAL DISHES TO LOOK FOR

SEAFOOD

FRUITS

CHEESE

TRADITIONAL ALCOHOLIC DRINK


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Information on this page based on material presented in Gastronomía: Atlas cultural de México, 1988, an extensive and well illustrated work by various authors, published by the Secretaría del Educación Pública, Instituto Nacional de Antropología e Historia in Mexico City.