SAN LUIS POTOSÍ
San Luis Potosí

CULINARY THUMBNAIL

Here are the most notable characteristics of this state's cuisine:

  1. mostly arid highland grassland and desert but in the east reaching into tropical lowlands, so much ranchland, irrigated crops, and tropical produce
  2. in eastern lowlands, many specialties from the Huastec Indians

TRADITIONAL DISHES TO LOOK FOR

SWEETS

CHEESE

ALCOHOLIC DRINKS


¿Tienes más información, recetas tradicionales, o fotos acerca de la comida de este estado? Si te gustaría compartir tu material con otros, mándalo y lo presentaré aquí.

Information on this page based on material presented in Gastronomía: Atlas cultural de México, 1988, an extensive and well illustrated work by various authors, published by the Secretaría del Educación Pública, Instituto Nacional de Antropología e Historia in Mexico City.