QUINTANA
ROO
Quintana Roo

CULINARY THUMBNAIL

Here are the most notable characteristics of this state's cuisine:

  1. long coastline providing excellent seafood
  2. influence of Maya culture contributes greatly to local cuisine
  3. steamy tropical lowlands providing tropical produce

TRADITIONAL DISHES TO LOOK FOR

SWEETS

ALCOHOLIC DRINKS


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Information on this page based on material presented in Gastronomía: Atlas cultural de México, 1988, an extensive and well illustrated work by various authors, published by the Secretaría del Educación Pública, Instituto Nacional de Antropología e Historia in Mexico City.