NAYARIT

nayarit


CULINARY THUMBNAIL

Here is the most notable characteristics of this state's cuisine:

  1. Its seafood is outstanding

TRADITIONAL DISHES TO LOOK FOR

  • Sopa de Ajo -- garlic soup
  • Sopa de cebolla -- onion soup
  • Salsa Huichol -- sauce made with bell pepper and used with seafood dishes

SEAFOOD

  • Zarandeado -- fish stew seasoned with soy, tomato sauce, salt and pepper
  • Tamales de Camarón (on Mexcaltitán Island) -- shrimp tamales

FRUITS

  • Bollitos de Plátano -- fried plantain (large banana) ground with egg and served with radish slices, lettuce leaves and a special sauce made of tomato, onion, minced meat and shredded cheese

TRADITIONAL NON-ALCOHOLIC DRINK

  • Piznate -- cold drink made of corn, cinnamon and brown sugar (piloncillo)

¿Tienes más información, recetas tradicionales, o fotos acerca de la comida de este estado? Si te gustaría compartir tu material con otros, mándalo y lo presentaré aquí.

Information on this page based on material presented in Gastronomía: Atlas cultural de México, 1988, an extensive and well illustrated work by various authors, published by the Secretaría del Educación Pública, Instituto Nacional de Antropología e Historia in Mexico City.

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