MICHOACÁN
michoacán

CULINARY THUMBNAIL

Here are three characteristics of this state's cuisine:

  1. very varied agricultural base providing enormous diversity of produce
  2. ranches providing meat
  3. Tarascan Indians providing many local specialties

TRADITIONAL DISHES TO LOOK FOR

SWEETS

TRADITIONAL ALCOHOLIC DRINKS


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Information on this page based on material presented in Gastronomía: Atlas cultural de México, 1988, an extensive and well illustrated work by various authors, published by the Secretaría del Educación Pública, Instituto Nacional de Antropología e Historia in Mexico City.