CHIHUAHUA
Chihuahua

CULINARY THUMBNAIL

Here are three characteristics of this state's cuisine:

  1. expert beef preparation associated with its arid-inland ranching
  2. much processed food and articles made of wheat flour instead of cornmeal because of its proximity to the USA
  3. Mennonite settlements responsible for good cheese

TRADITIONAL DISHES TO LOOK FOR

SPECIAL CHEESES

TRADITIONAL ALCOHOLIC DRINKS


¿Tienes más información, recetas tradicionales, o fotos acerca de la comida de este estado? Si te gustaría compartir tu material con otros, mándalo y lo presentaré aquí.

Information on this page based on material presented in Gastronomía: Atlas cultural de México, 1988, an extensive and well illustrated work by various authors, published by the Secretaría del Educación Pública, Instituto Nacional de Antropología e Historia in Mexico City.