AGUASCALIENTESAguascalientes

CULINARY THUMBNAIL

Here are the most notable characteristics of this state's cuisine:

  1. temperate central valley producing fruits and vegetables
  2. in semi-arid section ranching provides fresh meat
  3. extensive vineyard system supporting fine wineries

TRADITIONAL DISHES TO LOOK FOR

FRUITS

SWEETS


¿Tienes más información, recetas tradicionales, o fotos acerca de la comida de este estado? Si te gustaría compartir tu material con otros, mándalo y lo presentaré aquí.

Information on this page based on material presented in Gastronomía: Atlas cultural de México, 1988, an extensive and well illustrated work by various authors, published by the Secretaría del Educación Pública, Instituto Nacional de Antropología e Historia in Mexico City.